Waterford Place
An elegant function room accommodating 25-90 people
Handicap Accessible

Prices do not include 5% tax & 18% service charge
Children under 10 are half price.

Function Menu

Breakfast Buffet | Brunch Buffet | Luncheon Buffet | Light Luncheon Buffet | 
Seated Dinner | Dinner Buffet | Buffet Hors D'oeuvres |
Pre-Dinner Hors D'oeuvres  | Accompaniments | Desserts
Toast ~ Bar Service
<< Main Function Page | Function Policies >>

Breakfast Buffet

Two Selections
Orange Juice ~ Cranberry Juice
Pineapple Juice ~ Grapefruit Juice

Homemade Irish Raisin & Soda Bread

One Selection
Home Fries ~ Oven Roasted Potatoes

One Selection
Scrambled Eggs
Breakfast Quiche

Two Selections
American Bacon
American Sausage
Irish Bacon (.50 extra per person)
Irish Sausage (.50 extra per person)
Irish Pudding (.50 extra per person)

One Selection
Buttermilk Pancakes
French Toast

Coffee & Tea

ACCOMPANIMENTS
extra charge per person

Danish $1.95 per person
Fresh Fruit Bowl $1.95 per person
Fruit Punch Bowl $1.50 per person
Sparkling Cider Mimosa Punch Bowl $1.50 per person
Champagne Mimosa Punch Bowl $2.00 per person
Pitchers of Juice or Soda $6.95 per pitcher

Accompaniments available with all menus.
Cocktails are not available until 12:00 noon on Sundays.

Brunch Buffet
$13.95 per person

Irish Raisin & Soda Bread
Dinner Rolls (.50 extra per person)

One Selection
Home Fries ~ Oven Roasted Potatoes ~ Rice Pilaf ~ 
Red Bliss Potatoes with Parsley Butter

Two Selections
American Bacon
American Sausage
Irish Bacon (.50 extra per person)
Irish Sausage (.50 extra per person) 

One Selection
Buttermilk Pancakes
French Toast

  One Selection
(Descriptions of entrees are printed under Seated Dinner)
Roast Top Round of Beef
Roast Turkey with Stuffing
Chicken & Broccoli tossed  with Ziti
Chicken Marsala

Coffee & Tea

Luncheon Buffet
$14.95 per person

Irish Raisin & Soda Bread
Dinner Rolls (.50 extra per person)

Garden Salad or Caesar Salad

One Selection
(Descriptions of entrees are printed under Seated Dinner)
Baked Stuffed Chicken Normandy
Chicken Cordon Bleu ~ Chicken Marsala ~ Chicken Parmagania ~ Chicken Picatta
Chicken & Broccoli tossed  with Ziti
 Baked Stuffed Schrod Mornay ~ Stuffed Salmon ~ Grilled Salmon
Roast Turkey with Stuffing ~ Roast Top Round of Beef
Roast Pork Loin
Bakes Stuffed Haddock

Chef's Selection of Seasonal Vegetable

One Selection
Ziti ~ Cheese Tortellini
Marinara or Garlic & Oil Sauce
Ziti with Alfredo Sauce

One Selection
Baked Potato ~ Mashed Potatoes ~ Rice Pilaf
Oven Roasted Potatoes ~ Red Bliss Potatoes

Coffee & Tea

Light Luncheon Buffet
$12.95 per person

Lasagna
Meatballs
Garden Salad
Cold Cuts with Rolls

Coffee & Tea

Seated Dinner
Prices listed are per person

Appetizers
available with all menus
Fresh Fruit Salad $2.50 per cup
New England Clam Chowder $2.95 per cup
Irish Lamb or Beef Stew $3.95 per cup
Homemade Soup du Jour $2.25 per cup
Shrimp Cocktail ~ Market Price

Homemade Irish Raisin & Soda Bread
Dinner Rolls (.50 extra per person)

Garden Salad or Caesar Salad

Entree Selection
One or Two Selections


Poultry
Baked Stuffed Chicken Normandy
Boneless breast of chicken stuffed with an apple cinnamon
bread crumb stuffing topped with an apple chicken gravy.
Broccoli Cheddar Stuffed Chicken
Boneless breast of chicken stuffed with broccoli and
cheddar cheese topped with supreme sauce.
Chicken Cordon Bleu
Boneless breast of chicken breaded with
ham and Swiss cheese.
Chicken Parmagania
Boneless breast of chicken baked with tomato sauce and cheeses
Chicken Picatta
Boneless, skinless chicken breasts, overn-baked and topped with a white wine, garlic & herb sauce, garnished with capers.
Chicken & Broccoli tossed with Ziti
Boneless breast of chicken with broccoli spears baked in a cheese sauce
Roast Turkey with Stuffing
Served with an herb bread stuffing,
gravy.
Chicken Marsala
Browned & roasted boneless breast of chicken served with a cream sauce flavored with Marsala wine and mushrooms.

Seafood
all seafood is market price
Baked Stuffed Haddock
Fresh haddock with a seafood bread
stuffing.
Baked Stuffed Schrod Mornay
Fresh schrod with a seafood bread
stuffing and Mornay sauce.
Baked Stuffed Sole Hollandaise
Fresh baked sole stuffed with a seafood bread
stuffing topped with Hollandaise sauce.
Oceania Royale
Baked scallops, shrimp and schrod in
a lemon dill butter sauce.
Baked or Poached Salmon
Topped with dill butter or Hollandaise sauce.
Grilled Salmon
With dill butter or Hollandaise sauce or just plain.
Baked Swordfish Jardinier
Fresh swordfish topped with julienne vegetables,
garlic butter, white wine and lemon.
Clambake Dinner
1 1/4 -pound lobster served with a cup of clam chowder, steamers,
baked potato, corn on the cob, and drawn butter.
Shrimp, Lobster, Clams, and Scallops

Beef
Roast Top Round of Beef
Prime Rib Au Jus
Prime Filet Mignon
With mushroom sauce,
Bernaise sauce, or garlic butter.
Corned Beef and Cabbage Dinner

Lamb ~ Pork
Roast Leg of Lamb
Served with lamb gravy and mint jelly.
Roast Pork Loin
Tender slices of roast pork.
Roast Apple Pork
Served with an apple pork gravy.

Chef's Selection of Seasonal Vegetable

Potato & Rice
One Selection
Baked Potato ~ Mashed Potatoes ~ Rice Pilaf
Oven Roasted Potatoes ~ Red Bliss Potatoes
Champ Potatoes (mashed with scallions & butter)
Colcannon Potatoes (mashed with cabbage & scallions)

One Selection
extra charge per person
Baked Apple Crunch with vanilla ice cream
Fudge Brownie with vanilla ice cream
Irish Bread Pudding with vanilla ice cream
Chocolate Mousse with whipped cream
Carrot Cake
OR
Assorted Dessert Tray $1.95 per person
(consists of assorted cookies, cakes, and pastries.)

Dinner Buffet Menu
$15.95 per person

Homemade Irish Raisin & Soda Bread
Dinner Rolls (.50 extra per person)

Garden Salad or Caesar Salad

Two Selections
(Descriptions of entrees are printed under Seated Dinner)
Roast Top Round of Beef
Baked Stuffed Chicken Normandy
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmagania
Roast Turkey with Stuffing
Baked Stuffed Haddock
Baked Stuffed Schrod Mornay

One Selection
Ziti ~ Cheese Tortellini
Marinara or Garlic & Oil Sauce
Ziti with Alfredo Sauce

Chef's Selection of Seasonal Vegetable

Five Selections
Mini Quiche
Seafood Stuffed Mushrooms
Teriyaki Beef
Fresh Vegetables and Dip Tray
Sauteed Sausages and Onions
Italian Meatballs in Marinara Sauce
Garden Veggie Rolls
Spring Rolls
Bruscetta
Chicken Satay
Spinach and Cheese Wraps
Scallops wrapped in Bacon (.50 additional per person)
Smoked Salmon

Pre-Dinner Hors D'oeuvres
priced per 25 pieces
Seafood Stuffed Mushrooms $36.95
Mini Quiche $24.95
Spinach and Cheese Wrap $24.95
Teriyaki Beef $26.95
Chicken Satay $26.95
Italian Meatballs in Marinara Sauce $24.95
Chicken Wings with Barbeque Sauce $23.95

Scallops wrapped with Bacon ~ Market Price
Shrimp Cocktail ~ Market Price
Smoked Salmon~ Market Price

priced per 25 people
Fresh Vegetables and Dip Tray $36.95
Cheese ~ Cracker ~ Fruit Tray $49.95
Italian Meatballs in Marinara Sauce $24.95
Chicken Satay $26.95

Toast
Available with all menus.
House Champagne $2.50 per glass
House Wine $4.00 per glass

Bar Service
Optional ~ No extra charge
Open Bar ~ Based on Consumption
(A 18% gratuity and 5% tax will be added to total.)
Cash Bar ~ Gratuity is paid by the individual guest.
Wine list available.

We use white linen table cloths. Napkin color is your choice. We  have centerpieces on the tables. However, you are welcome to bring your own centerpieces. Decorations are subject to approval. The use of nails, tape, staples, tacks, etc. to any wall, ceiling, or fixture is prohibited. Shower umbrellas, confetti, and sparkles are prohibited. The Irish Alehouse does not allow food or beverages to be brought into the Irish Alehouse with the exception of special occasion cakes.

A $100 non-refundable deposit is required to hold the room. The deposit will be credited to your final bill which is due prior to the close of the function.

Prices and selections are subject to change. Menu changes and various options are available. Please consult the Function Manager at (781) 801-3376. Thank you.

*Most computers come with Adobe Acrobat Reader pre-installed; however, if you click on the "Print a Function Menu" link above and do not see the printable menu, you can download your free copy of Adobe Acrobat Reader from the Adobe website.